Answer

According to WWF, livestock farming has become a big source of earnings for the farmers in the United States, the United Kingdom, and Brazil, and to make livestock farming more sustainable, it is important to take a less but better approach to meat.

Types of meat produced by JBS

BeefPork andChicken

Brands of JBS

Ranked 766 in the Global 2020 List of the world’s biggest companies, JBS meat serves at the heart of every culture around the world by serving quality meat, that brings people together while serving the best meat, JBS believes in a strict brand that does not only accompanies its Net Zero Emission of 2040 but also who can serve the best quality of meat and the best brands of JBS are

Moy ParkPrimoSwiftASPEN RIDGE(Natural Angus Beef)PILGRIM’SACRES(Organic Grassfed Beef)Byron Bay(BERKSHIRE PORK), etc.

Categories of Meat

As there is stratification in companies, superstores, supermarkets, etc, so does the meat industry. The meat industry categorizes meat into three basic categories.

Red Meat- All livestock is considered red meat

For instance- Beef, pork, etc.

Poultry- Poultry meat generally refers to turkey and chicken. Also, it is commonly known as White Meat.

Seafood- As the name connotes, seafood includes fish, crab, lobster, mollusks, etc.

Meat Storage

To preserve the optimal quality of meat it should be properly stored because at room temperature it invites the growth of spoilage organisms.

So, the two most common methods used for storing meat are

Refrigeration- Fresh meat should be stored at 25 degrees Fahrenheit to 32 degrees Fahrenheit.

Freezing

Research on Meat Production

Meat Production and consumption in the United States have increased since the 1980s.

According to the Agricultural Research Service of the USDA, total consumption of poultry and red meat in 2015 reached 221.7% pounds per person in the USA, and according to the official chart by the USDA, the appetite for meat is as follows:    Meat Type        Meat Consumption per capita in                   pounds      Broiler        82 pounds      Beef        67.8 pounds      Pork        51.6 pounds

Environmental Causes of Meat Production

According to the report from Chatham House, a London-based think tank, the implications of the meat industry on the environment is much larger than the transportation industry as the meat production didn’t only release a good amount of greenhouse gas but it strongly leaves its methane footprint on the environment.

Negative impacts on the environment:

Greenhouse gas emissionsAnimal wasteHigh water useLand degradationAir pollution, etc.

The feed Conversion ratio of Meat

As of 2015, 44% of greenhouse gas emissions in the United States directly come from the livestock industry and the number of resources used for live rearing costs a huge impact on the environment. According to a recent study, the conversion ratio of meat is

Conclusion

JBS is committed to a sustainable livestock supply chain and has a zero deforestation policy within its supply chain serving around 2,75,000 customers worldwide. Also, it served the best quality of grass-fed beef which is not only healthy for its customers but also maintains the environment and economic cycle of the nature and market, making it a sustainable carrier of meat.

Question 1- What type of industry is JBS?

Answer- Food Processing

Question 2- What are the main products of JBS?

Answer- Food and Beverages

Question 3- Does JBS get into legal trouble?

Answer- Yes, in 2020

Question 4- Does JBS sell rotten meat?

Answer- According to the reports of a new Amnesty International report. JBS did sell rotten meat till 2020.

Question 5- Does JBS sell by-products from processed meat?

Answer- Yes.