Greggs source their meats from quite a handful of places. Its expansion to other bakery assets is beneficial. Rutherglen is based in Glasgow, Thurston’s, which is based in Leeds, etc. Being a strong and reliable brand, Greggs only gets its meats selectively from suppliers who bring their goods from farms authorized with the following schemes: 

GLOBAL G. A. P. (Good Agricultural Practice) Vega planRed Tractor 

What types of meat does Greggs use?

Greggs is best known for its mouth-watering sausage rolls. But ever wondered what types of meat do they contain? A mixture of fat, rusk, and 18% minced pork gives the sausage rolls a divine taste. Steak bakes have 32% beef, and chicken bakes include 17% chicken. You might think, why such low meat content? The purpose of putting in low meat content is to make them budget-friendly. However, Greggs introduced a unique blend of spices to boost the flavor. Other meats include diced beef, cooked chicken, ham slices, grounded beef, bacon slices, and pieces of tuna.

Greggs’ meat products

Here’s a list of some meat-based items available in Greggs.

Breakfast

Bacon RollSausage RollBacon & Omelette RollBacon & Sausage Roll Sausage & Omelette RollBacon BaguetteSausage Baguette Bacon & Omelette BaguetteBacon & Sausage BaguetteSausage & Omelette BaguetteBacon & Cheese Wrap

Savories and Bakes

Sausage RollSteak BakeChicken BakeSausage, Bean & Cheese MeltBeef & Vegetable PastyPepperoni Pizza

Sandwiches & Salads

Roast Chicken Mayonnaise BaguetteHam & Cheese BaguetteHoney Roast Ham Salad BaguetteMexican Chicken Baguette Roast Chicken & Bacon Club BaguetteTandoori Chicken BaguetteTuna Crunch BaguetteChargrill Chicken Oval BiteMexican Chicken Oval BiteHoney Roast Ham & Egg Salad RollRoast Chicken Salad RollTuna Mayonnaise RollTuna Mayonnaise & Cucumber SandwichChicken & Bacon Pasta Tuna Crunch Pasta

Greggs’ meat quality

Greggs puts a lot of effort into making the product quality healthy enough, keeping in mind the taste. Their food items are free from artificial colors or flavors and do not contain hydrogenated fats. Greggs uses low meat content in its food items to balance your diet and flavors. The meat they use is well processed and thoroughly checked before cooking. Greggs takes special care when it comes to choosing meat. Greggs is committed to improving the animal welfare standards of their products and never uses low-quality or imported pork lower than U.K. standards. 

The price range of Greggs’ meat products

If you want high-quality products within an affordable price range, Greggs is probably the best. Let’s look at what Greggs is offering within a minimal price range.

Bacon Roll – £1. 85Sausage Roll – £1. 85Bacon & Sausage Roll – £1. 9Bacon & Omelette Roll – £1. 9Sausage & Omelette Roll – £1. 9Bacon Baguette – £2. 55Sausage Baguette – £2. 55Bacon & Sausage Baguette – £2. 65Bacon & Omelette Baguette – £2. 65Sausage & Omelette Baguette – £2. 65Steak Bake – £1. 8Chicken Bake – £1. 8Sausage & Bean Melt – £1. 8Hot Sausage Roll – £1. 2Cold Sausage Roll 4 Pack – £3Ham Salad Sub Roll – £2. 55Chargrill Chicken Oval Bite – £2. 75Chicken Club Baguette – £2. 75Cheese & Ham Baguette – £2. 7Tuna Crunch Baguette – £2. 75Cheese Salad Baguette – £2. 75Chicken Tandoori Baguette – £2. 55Ham, Cheese & Pickle Sandwich – £1. 8

Conclusion 

Greggs is now over half a century old company and thus has its brand and trust among customers. Greggs is now competing with several companies and is quite successful. After the company’s progress in recent years, the standards and vision taken are achieved. Now the goals are even more significant.

What kind of pork does Greggs use?

Greggs is very much concerned about the animal welfare standards and hence never uses imported pork which is lower than any U.K. standards, irrespective of its trade deals.

What type of meat is used in sausage rolls and bakes from Greggs?

Sausage rolls from Greggs are mostly made up of 18% pork, whereas steak bake contains 32% beef. And chicken bake consists of 17% chicken.

Where does Greggs make its products?

Greggs has a vast network of factories. The factory in Longbenton, situated in North Tyneside, produces sausage rolls and steak bakes circulated in1650 branches of Greggs across the U.K. Majority of the savories are made at the north-eastern factory.

Are the sandwiches from Greggs freshly prepared?

Yes, Greggs makes fresh sandwiches every day.